Eating festivals that celebrate
Local set menus and producers
Eating festivals that celebrate
Local set menus and producers
Local set menus and producers
Bay of Bengal
Menu
About Venue
Starter
Onion Bhaji
Chicken Tikka
Vegetable Samosa
Meat Samosa
Vegetable Pakora
Main
Masala
a very popular dish, prepared with almond and herbed masala sauce
Madras
south indian dish blended with garlic chillies and tomato
Sag
V
cooked with spinach and tomato
Balti
cooked in a thick sauce with onions, pepper and mixed herbs
Dansak
a sweet and sour dish in a medium/hot curry sauce
Korma
a very mild dish cooked with coconut, almonds, sugar and cream
Curry
blended with onions and tomato
Dessert
Ice Cream
(2 scoops)
Prices
3 Courses
£20.00
Dietary Types
VVegetarian
VG Vegan
GFGluten Free
DFDiary Free
Menu Availability
Sunday
5:30pm to 10:30pm
Monday
5:30pm to 10:30pm
Tuesday
5:30pm to 10:30pm
Wednesday
5:30pm to 10:30pm
Thursday
5:30pm to 10:30pm
Restaurant • Indian
8 Burlington Parade, St Saviours Road, St. Helier, Jersey, JE2 4LA
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Current conditions are light rain with temperature Max: 13.9°C and Min: 12.3°C.
Eat Safe Jersey
Bay of Bengal has a Eat Safe Star rating of 4. This rating was given on 23/10/2018. The current rating can be viewed on the government website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs.