Eating festivals that celebrate
Local set menus and producers
Eating festivals that celebrate
Local set menus and producers
Local set menus and producers
Jersey Pearl Cafe
Starter
Homemade Soup Of The Day
with roll
Breaded Douet Farm Goats Cheese On Local Salad Leaves
V
with homemade caramelized onions
V
with homemade caramelized onions
Bonne Nuit Bay Scallops
with garlic butter and sliced chorizo and local leaves
Tandoori Chicken Kebab
with mint yoghurt and couscous
Main
Salmon Blt (Grilled Escalope Of Salmon With Lettuce And Tomato)
on toasted sourdough with a cucumber salad and dill yoghurt
Pappardelle Pasta
V
with mascarpone and parmesan cheese and grilled portobello mushroom
Beef Burger
generously topped with melted jersey cheddar
Pork Schnitzel
from the me and the farmer in st. brelade, with garlic butter and braised little gem lettuce heart
from the me and the farmer in st. brelade, with garlic butter and braised little gem lettuce heart
Dessert
Ice Cream
2 scoops of your choice of jersey dairy ice cream
2 scoops of your choice of jersey dairy ice cream
Crème Brulée
made with happy hens free range eggs
made with happy hens free range eggs
Pineapple Flambé
fresh pineapple with brown sugar and rum.
Prices
3 Courses
£20.00
Genuine Jersey Ingredients
Ingredient sourced from a Member of Genuine Jersey
Dietary Types
VVegetarian
VG Vegan
GFGluten Free
DFDiary Free
