The Savoy Jersey
Named after the year the original house was constructed, Restaurant 1840 is our exclusive in house restaurant. Open everyday, you will enjoy an ambient atmosphere where you can sit, relax and dine from a wide selection of mouth watering dishes. We are extremely excited to introduce our new chef, Vilanca Rodrigues to bring a flare of his gastronomic experiences to the Savoy. His love for everything that is food took him all over the UK, where he had the privilege of enriching his culinary knowledge with time spent at “The Fat Duck” by Heston Blumenthal, the Square under Legendary chef Phil Howard and most recently at Bohemia in Jersey with Head Chef Steve Smith, as his right-hand man. Vilanca is a firmly believer in non-complicated food with the true emphasis in respecting the seasons, local produce, the healthy benefits of a good nutrition and also respecting the new dietaries of the 21st century.
37 Rouge Bouillon, St. Helier, Jersey, JE2 3ZA
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Current conditions are light rain with temperature Max: 11.27°C and Min: 7.86°C.
The Savoy Jersey has not been given a Eat Safe Star rating yet. More information on can be found on the government website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs.